Resto Emile Bertrand – “It would be illegal to cook in chicken fat!”
January 1, 2004
So I don’t have much to say except that I am eternally indebted to someone for bringing me my absolute favorite beverage ever. You value my opinion on these matters, don’t you? Then, all I have to say is that champagne on New Years Eve is old, old hat and a bad idea to boot. Instead, I had SPRUCE BEER.
Imported for me all the way from Emile Bertrand’s in Montréal, Quebec – spruce beer is most definitely the finest drink money can buy. Can only be appropriately accompanied by a large plate of patates frites. Not cooked in chicken fat! No!
I intend to spend my next New Year’s at the actual resto.
Whether they’re open or not.
For those unfamiliar, this is a spruce tree:
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